Purpose, Passion and Pumpkin Cranberry Soda Bread

Purpose, Passion and Pumpkin Cranberry Soda Bread

I used to bake for pleasure, every other weekend or so for gifts and special occasions. Then I was whisked away into the transformative world of Television. Writing lots of books, cooking and baking multiple times a day and coming up with new recipes with every...
Fig, Chestnut and Rosemary Scones

Fig, Chestnut and Rosemary Scones

I don’t seem to have the time to bake anymore. But I have a rare weekend off. So I baked these using a little chestnut flour which enhances the sweetness and gives a subtle earthy flavour. It’s time to get your bake on! 280g self-Raising flour 70g chestnut...
Banana fruit boats- Last minute fancy dessert

Banana fruit boats- Last minute fancy dessert

Did you know the fruit and basil go super well? So it is not just to make the presentation look fancier 🙂 Those of you who follow me on social media may have noticed I have taken a liking to playing with my fruit as above before eating it. As a pastry chef, I have...

Want words that make
you feel good?

Pop your email here.

You have Successfully Subscribed!

Pin It on Pinterest