Let them eat cake, cake

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5 Comments

  1. Astrid

    In Norway we don’t have self raisin flour. How much more baking powder do i need to add?

    Reply
    • Lynn Handy

      3 teaspoons per 225g of plain flour

      Reply
    • Asa

      You would need to add an extra two teaspoons – just baked the cake and did the same, turned out perfect 🙂

      Reply
  2. Charlie

    If you don’t put the malteasers on-can you freeze the cake and add the butter icing and malteasers another time?

    Reply
  3. Debbie

    Seriously – this is the best cake ever! Big hit with everyone 🙂 Only problem is that Maltesers are hard to find in Norway – and there is just no substitute. . .. . So – I always order LOADS whenever anyone I know goes to UK

    Reply

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Hey, I am Lorraine Pascale, author, TV host and coach. I am here to help you have the courage to live the life you want.

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