Vegan lasagne with Shiitake and Chestnut mushroom, hazelnuts and thyme

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  1. Eric Thompson

    Are you on a vegan “Mission”, just joking. It sounds really good may give it a go. I love cooking lasagne. Will probably use real butter and cheese rather than going the full vegan though. Thanks for the recipe.

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Hey, I am Lorraine Pascale, author, TV host and coach. I am here to help you have the courage to live the life you want.

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