Vegan lasagne with Shiitake and Chestnut mushroom, hazelnuts and thyme

Share your thoughts:

( Your email address will not be published. )

1 Comment

  1. Eric Thompson

    Are you on a vegan “Mission”, just joking. It sounds really good may give it a go. I love cooking lasagne. Will probably use real butter and cheese rather than going the full vegan though. Thanks for the recipe.


Submit a Comment

Your email address will not be published. Required fields are marked *

Hey, I am Lorraine Pascale, author, TV host and coach. I am here to help you have the courage to live the life you want.



Featured in:

Want words that make
you feel good?

Pop your email here.

You have Successfully Subscribed!

Pin It on Pinterest